"The lady will have your finest blunt."

By Samantha Grossman
Jan. 08, 2014

When you go to a gourmet restaurant, you might find yourself asking the sommelier to recommend a fine wine to complement your meal. But now, as more states begin to legalize recreational marijuana use, diners will soon be asking another question: What fine weed will enhance my dining experience?

Patrons of Colorado’s Hapa Sushi have already begun asking this important question thanks to the restaurant’s new pot-and-dinner pairing menu. Back in 2009, the restaurant launched a print campaign that encouraged smokers to come eat sushi to satisfy their munchies. And now the chain, with locations in Boulder and Denver, is back on the pro-weed scene, urging locals to toke up and eat up — at the same time.

Here are some of the suggested dinner-and-dope combinations:

Pakalolo Shrimp with Pakistani Kush
Honey Miso Salmon with Sour OG
Katsu Curry with Blue Dream

Oh and don’t worry — the dining room is “ergonomically designed to reduce paranoia” so you can just sit back, take a toke, and then probably start giggling about how weird it is that something that used to swim in the ocean is now inside you.

http://newsfeed.time.com/2014/01/08/high-class-dining-colorado-restaurant-introduces-weed-and-food-pairing-menu/

Let's hope the rest of the states follow suit. Legalize it and tax it. The amount of revenue from it would be enough to hopefully allow more to be done with it. This country was built on hemp. Time to bring us back to our roots, so to say.

I agree... enough already with the reefer madness mentality.

Legalize it, tax it, and get that revenue out of the black market and into the economy.